Feedback

We at Dillan Kebab aim to bring all of our customers the very best value for money, services and food around Plymouth. Give us feedback.

  • Value for Money
  • Service
  • Product Quality

Always good

Paul, 20 Jun 2020

Best kebabs in town

Michael, 18 Jun 2020

Best Kebab in Plymouth with plenty of it for a good price..

Paul, 16 Jun 2020

The portions are smaller then normal on the kebab

Shannon, 10 Jun 2020

Lovely delivery man. Great service and great food. Thank you

Roxanne, 19 May 2020

Usually very good..best Kebab in Plymouth

Paul, 17 May 2020

Brilliant food brilliant time management

Sheldon, 15 May 2020

Very good food and service

Antonia, 12 May 2020

Tally not happy at all meet was thick and discusting pizza was alright I suppose And spuds was hard wasn't worth the money

Ryan, 08 May 2020

Very quick and easy to use

Andrew, 25 Aug 2019

The best takeaway in Plymouth

Marco, 21 Aug 2019

would always recommend

Lee, 17 Aug 2019

very good quality

Susan, 17 Aug 2019

Very tasty, good quality extra kebab.always order for Dilan kebab.

Karla, 17 Aug 2019

how come I asked for 2 ice creams and only 1 came you got my drink completely wrong coke isn’t Pepsi? Good pizza tho cheers g

Lucy Vincent , 11 Aug 2019

very late and still hasn’t arrived!!

Sam, 02 Aug 2019

very late and still hasn’t arrived!!

Sam, 02 Aug 2019

It's a good place to get kebab

Carlos, 27 Jul 2019

Very good food and very quick delivery.

Alex, 26 Jul 2019

Was a little late and so a little cold but all in all plentybof foid and a dree bottle of pop..cheers..enjoyed my food..

Paul, 23 Jul 2019

foodHub


Andrew Hobbs, 05 Jul 2019

always pleased with the food

Susan, 29 Jun 2019

always pleased with the food

Susan, 29 Jun 2019

My order wasn’t delivered..

Natalia, 12 Jun 2019

Chicken is better than KFC. The spicy spuds is phenomenal. Customer service and delivery service is professional and respectful.

Nikola, 28 May 2019

Did not like the food as had no taste to it and Jalapeños tasted like dish soap.

Sahara, 21 May 2019